The Maison
Philosophy
Craftsmanship
Each composition takes our perfumers between eighteen months and three years. We macerate our extraits for six weeks, filter them through cold, and fill every bottle by hand. Our raw materials are traced to the grower — Rose de Mai from our own fields, orris from Florence, vetiver from Haiti.
Quality is not a promise; it is a discipline. Fewer than one in forty trials ever leaves the atelier.
Inspiration
Our fragrances are born from fleeting moments: golden afternoons in Parisian apartments, salt on the skin at Cap Ferrat, the hush of a cedar forest at night.
History
1924
Éloïse Aurelle opens her first atelier on Rue Saint-Honoré.
1952
The Maison acquires its own rose fields in Grasse.
1987
Mysterious Amber is born and becomes the house signature.
2024
A century celebrated with Les Absolus, our rarest extraits.